View on Visual Disorders

There is a newly developed medical discipline to address visual disorders associated with neurological imbalances. This discipline brings neurology and optometry closer together helping patients with visual disorders resulting from neurological trauma and/or neurological dysfunction. In 1990, the Neuro-Optometric Rehabilitation Association (NORA) was formed and currently retains 329 member physicians.

The role of optometrists as primary care physicians has dramatically increased over the last few decades. The standard of care for routine eye examinations has evolved to include a much higher level of decision making and a greater responsibility in coordinating care with other health care practitioners. Schools of Optometry have expanded their curriculum in pharmacology, neurology, and general medicine. Coordination of care has increased between optometrists and other health care providers resulting in better patient care. Many more optometrists are specializing in neuro-optometry.

Changes in vision is one of the frequent symptoms patients report as a reason for seeking medical care. Because optometrists are better trained and because persons with neurological disorders often include changes in vision, optometry and neurology have developed stronger ties. More optometrists are trained to treat neurological vision disorders such as vision loss from stroke and head trauma. With these types of neurological disorders, the ability to read is frequently lost. Visual field losses affect navigation, driving, orientation and balance. Eye muscle imbalances may cause double vision, loss of balance, fatigue, headaches, and loss of concentration.

Treating plans are individualized through various techniques. One of the techniques uses specific wavelengths of light to affect change. Research has shown that many neurological conditions are related to specific wavelengths of the visual light spectrum. Controlling the patient’s exposure to specific wavelengths can have a therapeutic result. Trained eye care professionals can manipulate these wavelengths to the needs of the individual. Light entering the eye excites receptors that both synapse with nerves of the visual cortex and nerves of the pineal and pituitary glands. Endocrine function is directly related to light. So are many other systemic functions.

NeuroChroma Inc. was founded in 2010 to train professionals treating neurological dysfunction in the use of wavelength specific filters. By controlling the frequencies of light entering the eye, neurological changes occur. These changes are not just visual changes. Physiological changes occur with the control of light wavelengths. This treatment has been developed through a coordination of efforts through Developmental Optometry, Visual Rehabilitation Optometry, Neurology and Psychology. Health care can now include this new treatment modality for neurological dysfunction . This new technique provides a new view on both vision disorders and neurological dysfunction. Visit NeuroChroma to learn more about the Neuro-Optemetric Rehabilitation Association and NeuroChroma.

Acai Berry Juice - Is it Beneficial for Weight Loss

You have seen ads, articles and tweets all over the internet. "Lose weight with Acai Berry Juice!" Promises spread all over the internet can be pretty exciting. But you may also have concerns.

Are these claims really honest? Can Acai Berry really be that healthy? And can it really help you lose weight?

Because of the popularity of Acai Berry products, it's likely that you even know someone who has used it for weight loss. Who knows, you may have even seen the loss they experienced. And you may have wondered if the loss really was due to this miracle juice.

By reading through this article, you will learn some of the science behind how it is possible to experience weight loss with the help of this fantastic fruit. You will begin to understand that it is not just hype, but science.

Acai berry juice actually helps you reach your weight loss goals in three different ways.

• Faster Metabolism

• Quicker Cell renewal

• Improved digestion

It does this through a powerful list of nutrients including antioxidants, fiber and fatty acids.

But, let's look at each in a little more detail.

First of all, the ingredients in Acai berry have been proven to speed your metabolism.

You already know that a faster metabolism helps you to lose weight. First, it helps by suppressing your appetite. Using Acai Berry as a supplement can actually curb your hungry.

And then it helps by burning up the calories you do eat, much quicker. A faster metabolism speeds up your bodies processes. And uses up the existing calories.

Have you ever met someone who seems to be eating constantly but never gains a pound? This is probably due to a faster metabolism.

Next, the antioxidants in Acai Berry can help you to regenerate your cells faster. In addition to the obvious benefits of this, it also helps you recover from exercise sooner. So, you can get back to the gym earlier and work out harder.

Finally, the fiber in Acai berry will help you with your digestion. It will help to reduce bad cholesterol and build up the helpful one. This digestion improvement will help you get rid of waste faster. And may also help reduce plaque on the inside walls of your digestive system.

Acai Berry is packed full of antioxidants, fiber and fatty acids, all of which have been shown to be beneficial in weight loss.

It can speed your metabolism, reduce your appetite and improve your digestion.

As with any diet change, you should talk to your doctor. But consider adding Acai Berry Juice to your existing weight loss routine today.

You are certain to see improvement in your progress.

We only live this life once. Make the most of it by being as healthy as possible. Acai Berries health benefits can enhance many areas of your life. And that includes weight loss.

Best Carbs for Fat Loss

There's been a lot of fuss in recent years about carbohydrates, and their possible contribution to weight gain. Whether or not they're actually a major culprit in America's increased level of fatness is up for debate, but it's still worthwhile for people to know what's in their food. Whether you're on a reduced carb diet or you're just interested in knowing the carbohydrate content of what you eat, you should learn about which foods are heavy in this macronutrient and which aren't, so you'll be able to make smart decisions. Here's a list of some of the most common high carbohydrate foods.

First, you'll need to understand the types of carbohydrates. Simple carbs are things like refined starches and sugars. They metabolize relatively quickly, offering a fast burst of energy, and causing havoc in the systems of people with unusual insulin responses. Complex carbs are less quickly metabolized, and are more likely to be present in whole grains and in legumes like beans. These two different kinds of carbs may be treated differently in low carb diets. Make sure you understand their basic characteristics.

The highest carbohydrate foods are things like breakfast cereal (between twenty-five and sixty grams of carbohydrates per serving), bagels (forty to fifty grams in a medium one), potatoes (mashed, they have forty-two grams of carbohydrates per cup) and white rice (rice pudding with raisins contains around a fifty grams per cup). Generally, you'll find the most carbs in refined grains, starches and sweets, so baked goods, potatoes and other starchy roots, and sugary foods have the highest concentration, as well as the strongest glycemic response.

Pasta has about ninety grams of carbohydrates in just four ounces (dry) and packaged commercial foods can have a lot, too - Pop Tarts contain forty grams per serving. Fig Newtons and other fruit bars have about fifteen grams per cookie. A single slice of white bread has about fourteen grams, as does one frozen waffle. One cup of bread stuffing may also contain about twenty grams. There are forty-five grams of carbohydrates in a quarter cup of raisins (mostly fruit sugars) and twenty-five in a large bran muffin (thirty if the muffin is a sweeter type, like blueberry).

Foods you don't think about s being carb heavy may contain a lot, too. For instance, three quarters of a cup of sweetened yogurt can contain about twenty-five grams of carbohydrates, as can a half cup of kidney beans. Lima beans and garbanzo beans are high carb, too, with about thirty grams per half cup each. There are thirteen grams in a single cup of skim milk (mostly from milk sugar) and twenty-six in a cup of oatmeal.

Does that mean that these foods are bad? Even if you're on a low carbohydrate diet, they aren't necessarily. They just have to be eaten in moderation. If you're not on a diet of this kind, and you need energy fast, complex carbohydrates like those found in beans and whole grains are an excellent choice. On the other hand, diabetics need to carefully watch their carbohydrate intake. It all depends on your goals and your situation. Either way, knowing the carb content of major foods can be a very good idea.